The Salem Art Gallery Presents: The Satanic Chef

The Salem Art Gallery Presents: The Satanic Chef

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The influence of theocratical religions on the restaurant industry and how it has affected Satanism. August 14, 2021 

Chef Adam Ostrofsky will be talking about how professional cooking has been influenced by theoretical religions, including Christianity, to Judaism, to Taoism, Hinduism and Islam, how feminism has affected the kitchen dynamics, and how the dynamic of this diversity has changed the restaurant industry. He will also speak in regards to how the Satanic Panic affected the restaurant industry and still does to this day, making Satanism an obstacle for many of its practitioners.

Adam Ostrofsky aka The Satanic Chef is a long-time Culinary Artist who has worked at several restaurants such as MARE, Sel De LA Terre/L’Espalier Back Bay, JM Curley’s, Ripasso, Cafe Beatrice, Revival, and most notably Tavern Road.

Since 2020, Adam has been hosting regular events and teaching classes live and on TST’s virtual platforms, TSTTV and The Satanic Estate.

He has currently written a cookbook entitled Devil’s Food, A Satanic Cookbook. The book contains original art by local artists Courtney Brooke aka Light Witch and illustrator Leigh Anita.

Participants: Adam Dodge Ostrofsky
 
 

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