On our very first episode of The Satanic Chef, Adam Dodge Ostrofsky conjures up a spinich gemelli pasta with fresh shitake and oyster mushrooms. Along with creating this delicious dish, Adam exhibits several works from his Satanic art collection. His kitchen stove may look unassuming, but it’s rumored to be powered by the fires of hell…
Satanic religious services every Saturday.
Shiva Honey and Hollow Axis, two of The Satanic Temple Detroit’s founding members, discuss the early history, accomplishments, and lessons learned from their time in The Satanic Temple Detroit - TST’s first chapter.
The next live episode in the series "Devil's Food" with The Satanic Chef!
"It's going to be really something... Really, really something."
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