On our very first episode of The Satanic Chef, Adam Dodge Ostrofsky conjures up a spinich gemelli pasta with fresh shitake and oyster mushrooms. Along with creating this delicious dish, Adam exhibits several works from his Satanic art collection. His kitchen stove may look unassuming, but it’s rumored to be powered by the fires of hell…
Join Thomas O'Brien Vallor for a journey through a telling of bitchin' gay witches throughout history.
Disrobing Down-Under, a Conversation on Burlesque, Satanism, and Body Positivity. Hosted by Fliq Valentina, known on stage as Domino de Jour. Join Satanists and performers from Australia and New Zealand for an intimate conversation about burlesque, body positivity, and its interaction with their personal Satanic practices.
Unveiling Benediction & TST Recognition Ceremony 2021
Join Lucien Greaves and Baphomet for a discussion on the monument's history and as they reflect upon shared adventures.