On our very first episode of The Satanic Chef, Adam Dodge Ostrofsky conjures up a spinich gemelli pasta with fresh shitake and oyster mushrooms. Along with creating this delicious dish, Adam exhibits several works from his Satanic art collection. His kitchen stove may look unassuming, but it’s rumored to be powered by the fires of hell…
Part 1 of our New Years Eve event!
Part 2 of our New Years Eve event!
Part 3 over our New Years Eve event!
The live episode of Tragōidia: Satanic Music Television
TST Detroit's video lecture series about Satanism.
Part 1 of TST Detroit's lecture series on Satanism