On our very first episode of The Satanic Chef, Adam Dodge Ostrofsky conjures up a spinich gemelli pasta with fresh shitake and oyster mushrooms. Along with creating this delicious dish, Adam exhibits several works from his Satanic art collection. His kitchen stove may look unassuming, but it’s rumored to be powered by the fires of hell…
Send your comments, questions and feedback to Adam on Twitter (@satanicchef666), Facebook (facebook.com/thesatanicchef) and Instagram (@thesatanicchef).
This content contains vivid descriptions or images of: blood, gore, surgery, bodily fluids, body piercing, drugs use, drug addiction, nudity, profanity, sexual content, and/or blasphemy. Click "continue" if you agree to view this content and affirm that you are of legal age to do so, or you can try something else.
