On our very first episode of The Satanic Chef, Adam Dodge Ostrofsky conjures up a spinich gemelli pasta with fresh shitake and oyster mushrooms. Along with creating this delicious dish, Adam exhibits several works from his Satanic art collection. His kitchen stove may look unassuming, but it’s rumored to be powered by the fires of hell…
The second lecture in Dr. Eric Sprankle's series presenting research on the attitudes, behaviors and beliefs of modern Satanists.
An intimate documentary about groundbreaking filmmaker Kenneth Anger
Episode 12 of An Ongoing And Necessary Pursuit, with guest Lucien Greaves
Episode Five of the TST Live Series unrAveling.
The third episode of Dear Satan,